The aim of the BTech Hospitality Management qualification is to develop the student’s applied and cognitive competencies in the acquisition, interpretation, understanding and applications of hospitality management principles. The student should be able to analyze and explain management decisions in the context of a hospitality unit or company.
Persons achieving this qualification will be competent in applying managerial skills, identifying, selecting and applying a range of research methodologies and techniques to research problems in their own and social science’s area of specialization.
A National Diploma in Hospitality Management or a National Diploma (Food and Beverage Management) or an equivalent qualification at N.Q.F. Level 6 as determined by a Status Committee with an average of 60%. An aggregate of 60% for the prescribed major modules of their National Diploma or equivalent qualification.
Meeting the Faculty’s minimum requirements for a particular programme does not necessarily guarantee admission to that programme as specific selection criteria may be applied and due to space constraints.
อัพเดทล่าสุดวันที่ January 14, 2018